As the Food Safety Modernization Act (FSMA) compliance August 2017 date approaches, we would like to share with our readers how SQF Certification will prepare them to be FSMA compliant. Specifically, ‘What do I need to do to go from SQF Certification to FSMA compliant?” In a November, 2015 SQF Institute article (http://www.sqfi.com/2015/11/02/sqf-level-2-certification-gets-you-ready-to-be-fsma-compliant/), the Institute … Continue reading Take the First Step to move from SQF (Level 2) to FSMA
By Linda Bryan Chief Executive Officer Tamlin Software The recent flood of food recalls has taken a pretty strong bite out of the food industry these days. Regardless of whether more and more firms are meeting safety standards or not, the number of food recalls over the last few months has been nothing short of … Continue reading Will FSMA Rules Increase or Decrease the Number of Food Recalls?
By Linda Bryan Chief Executive Officer Tamlin Software In most commentaries, it’s not a good idea to reveal your conclusion before you’ve already made a compelling case for your argument. But in this instance, it’s going be different. Right from the beginning, I want to say “Farm to Fork Safety” isn’t just an industry term. … Continue reading Is “Farm to Fork Safety” just an industry buzz term?
By Linda Bryan, CEO, Tamlin Software The first step isn’t always the hardest. Sometimes, in fact, it’s one of the easiest. The Food Safety Modernization Act (FSMA) is a case in point. The final rules are in place, and deadlines are looming. And with its phased approach and extra ramp-up time allotted for smaller companies, … Continue reading Five Things Small Food Companies Should Know about FSMA Compliance…Today!